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Publications
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Citations
19
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Active since
1974
R. J. Sondag is an author specializing in bacterial cultivation, culturing conditions, and lactic fermentation.
Publications per year
1974–1974
An Improved Medium for the Selective Culturing of Lactic Acid Bacteria
Ratul Saha, R. J. Sondag, J. E. Middlekauff · Proceedings Annual meeting - American Society of Brewing Chemists · 1974 · 19 citations
Life Sciences, Food Science, Microbiology +11
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