Concepedia

Allie Richards

AR

1

Publications

17

Citations

1

H-Index

2022

Active since

Affiliations

Bellarmine University(Current)

Allie Richards is an author at Bellarmine University specializing in food chemistry, bioactive compounds, and toxicology.

Top concepts

Publications per year

2022–2022

1

Publications

1

Antioxidant Activity and Reactive Oxygen Species (ROS) Scavenging Mechanism of Eriodictyon californium, an Edible Herb of North America

Allie Richards, Savita Chaurasia · Journal of Chemistry · 2022 · 17 citations · Full text

, , +19

Rows per page

1–1 of 1