1
Publications
24
Citations
1
H-Index
2020
Active since
Affiliations
Universidade Estadual de Maringá(Current)
Dayara Barbosa Silva Donadone is an author at Universidade Estadual de Maringá specializing in food chemistry and biomanufacturing.
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Publications per year
2020–2020
1
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Dayara Barbosa Silva Donadone, Cristiane Giombelli, Dayane Lilian Gallani Silva et al. · Journal of Food Processing and Preservation · 2020 · 24 citations
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