G. Perrin

Growth and enterotoxin production of <i>Staphylococcus aureus</i> during the manufacture and ripening of Camembert‐type cheeses from raw goats’ milk

A. Meyrand, S. Boutrand‐Loei, S. Ray‐Gueniot et al. · Journal of Applied Microbiology · 1998 · 85 citations

Survival of Listeria monocytogenes during manufacture, ripening and storage of soft lactic cheese made from raw goat milk

François Morgan, Virginie Bonnin, M. P. Mallereau et al. · International Journal of Food Microbiology · 2001 · 74 citations

Soft Lactic Cheese, Microbial Contamination, Food Spoilage +9

North American and French Caprine Arthritis-Encephalitis Viruses Emerge from Ovine Maedi-Visna Viruses

Stephen Valas, C Benoı̂t, Christophe Guionaud et al. · Virology · 1997 · 71 citations

Pathogenesis, Emergent Virus, Pathology +5

Variability and Immunogenicity of Caprine Arthritis-Encephalitis Virus Surface Glycoprotein

Stephen Valas, C Benoı̂t, C. Baudry et al. · Journal of Virology · 2000 · 71 citations · Full text

Characterisation of an Irish caprine lentivirus strain—SRLV phylogeny revisited

Morgane Rolland, Jean Mooney, Stephen Valas et al. · Virus Research · 2002 · 45 citations

Viral Evolution, Pathogenesis, Virology +3