Concepedia

Jochen Hartl

JH

Statistics

Publications

2

Citations

53

H-Index

2

Active since

2007

Affiliations

University of Bologna(Current)

Jochen Hartl is an author at University of Bologna specializing in food policy, food science, and nutrition.

Publications per year

2007–2009

2

Publications

2

How different are GM food accepters and rejecters really? A means-end chains application to yogurt in Germany

Andreas Boecker, Jochen Hartl, Giuseppe Nocella · Food Quality and Preference · 2007 · 36 citations

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Do they always say no? German consumers and second‐generation GM foods

Jochen Hartl, Roland Herrmann · Agricultural Economics · 2009 · 17 citations · Full text

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