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Carolyn Peepall

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Publications

1

Citations

27

H-Index

1

Active since

2019

Affiliations

Indiana University Bloomington(Current)

Carolyn Peepall is an author at Indiana University Bloomington specializing in microbiology, food chemistry, and biomanufacturing.

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Publications per year

2019–2019

1

Publications

1

An organoleptic survey of meads made with lactic acid-producing yeasts

Carolyn Peepall, David G. Nickens, Joseph Vinciguerra et al. · Food Microbiology · 2019 · 27 citations

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