Ruchi Vaidya

Glycemic Index of a Novel High-Fiber White Rice Variety Developed in India—A Randomized Control Trial Study

Viswanathan Mohan, Ranjit Mohan Anjana, Rajgopal Gayathri et al. · Diabetes Technology & Therapeutics · 2016 · 38 citations · Full text

Agriculture, Food Science, Nutrition +17

Association of dietary fiber intake with serum total cholesterol and low density lipoprotein cholesterol levels in Urban Asian-Indian adults with type 2 diabetes

Viswanathan Mohan, Shreya Narayan, Nagarajan Lakshmipriya et al. · Indian Journal of Endocrinology and Metabolism · 2014 · 32 citations · Full text

Public Health, Nutrition, Nutritional Sciences +17

Comparison of dietary profile of a rural south Indian population with the current dietary recommendations for prevention of non-communicable diseases (CURES 147)

Sowmya Narasimhan, Nagarajan Lakshmipriya, Kokila Arumugam et al. · The Indian Journal of Medical Research · 2016 · 32 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +16

Even minimal polishing of an Indian parboiled brown rice variety leads to increased glycemic responses.

Shanmugam Shobana, Nagarajan Lakshmipriya, Mookambika Ramya Bai et al. · PubMed · 2019 · 29 citations

Agriculture, Food Science, Nutritional Sciences +12

Development and evaluation of nutritional, sensory and glycemic properties of finger millet (Eleusine coracana L.) based food products.

Shanmugam Shobana, Ravi Poovizhi Selvi, Vasudevan Kavitha et al. · PubMed · 2019 · 16 citations

Agriculture, Food Science, Nutrition +17