Concepedia

I. de la Cruz

ID

Statistics

Publications

1

Citations

24

H-Index

1

Active since

1997

Affiliations

Universidad Autónoma Metropolitana(Current)

I. de la Cruz is an author at Universidad Autónoma Metropolitana specializing in food technology, food fermentation, and food quality.

Top concepts

Publications per year

1997–1997

1

Publications

1

Digestibility and fermentative characteristics of mango, lemon and corn stover silages with or without addition of molasses and urea

A. Aguilera, F. Pérez-Gil, D. Grande et al. · Small Ruminant Research · 1997 · 24 citations

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