Ruiqian Shen is an author at Zhejiang University specializing in health sciences, sensory science (early childhood education), and flavoromics.
Top concepts
HealthFlavoromicsFood SafetyFood QualityFood TextureMeat ScienceBiostatisticsSensory DescriptorsFood Adulteration DetectionSensory Science (Food Sensory Science)
Publications per year
2018–2018
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