Concepedia

Hui Li

HL

Statistics

Publications

1

Citations

19

H-Index

1

Active since

2022

Affiliations

Monash University(Current)

Hui Li is an author at Monash University specializing in microbial volatile compounds, traditional fermented milk products, and yogurt fermentation.

ORCID

Publications per year

2022–2022

1

Publications

1

Lactic acid bacteria isolated from Kazakh traditional fermented milk products affect the fermentation characteristics and sensory qualities of yogurt

Hui Li, Jiaxing Gao, Wenbo Chen et al. · Food Science & Nutrition · 2022 · 19 citations · Full text

, , +17

1–1 of 1