1
Publications
133
Citations
1
H-Index
1997
Active since
Fam Leermakers is an author specializing in food texture, health sciences, and biophysics.
Top concepts
HealthRheologyNutritionBiophysicsEngineeringSoft MatterBiochemistryFood TextureFood ChemistryFood Engineering
Publications per year
1997–1997
1
1
Food Colloids, Proteins, Lipids and Polysaccharides
PJ Atkinson, Eric Dickinson, D. G. Horne et al. · The Royal Society of Chemistry · 1997 · 133 citations
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