Concepedia

Leo Mandell

LM

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Publications

2

Citations

43

H-Index

2

Active since

1966

Leo Mandell is an author specializing in food chemistry, chemistry, and organic chemistry.

Top concepts

Publications per year

1966–1966

2

Publications

2

High-boiling Neutral Constituents from the Wood of Pinus sylvestris L..

Lars Westfelt, Leo Mandell, Per Ekwall et al. · Acta chemica Scandinavica/Acta chemica Scandinavica. B, Organic chemistry and biochemistry/Acta chemica Scandinavica. A, Physical and inorganic chemistry/Acta chemica Scandinavica. Series B. Organic chemistry and biochemistry/Acta chemica Scandinavica. Series A, Physical and inorganic chemistry · 1966 · 32 citations · Full text

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High-boiling Constituents of Swedish Sulphate Turpentine (Pinus silvestris L.).

Lars Westfelt, Leo Mandell, Per Ekwall et al. · Acta chemica Scandinavica/Acta chemica Scandinavica. B, Organic chemistry and biochemistry/Acta chemica Scandinavica. A, Physical and inorganic chemistry/Acta chemica Scandinavica. Series B. Organic chemistry and biochemistry/Acta chemica Scandinavica. Series A, Physical and inorganic chemistry · 1966 · 11 citations · Full text

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