Concepedia

I. A. Belova

IA

Statistics

Publications

1

Citations

10

H-Index

1

Active since

2022

Affiliations

All-Russian Scientific Research Institute of Confectionery Industry(Current)

I. A. Belova is an author at All-Russian Scientific Research Institute of Confectionery Industry specializing in food rheology, water activity changes, and rheological characterization.

ORCID

Publications per year

2022–2022

1

Publications

1