Statistics
Publications
1
Citations
16
H-Index
1
Active since
2020
Affiliations
Instituto Federal do Paraná(Current)
Verônica Parassen Voltarelli is an author at Instituto Federal do Paraná specializing in sensory properties of probiotic foods, food science, and probiotic viability during storage.
Publications per year
2020–2020
1
1
Carla Salete Jadão Alves, Simone Andreoti Mendes Floriano, Verônica Parassen Voltarelli et al. · Journal of Dairy Research · 2020 · 16 citations
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