Concepedia
Statistics
Publications
12
Citations
497
H-Index
Active since
1999
Affiliations
Dalhousie University(Current)
Agriculture and Agri-Food Canada
Trent University
Acadia University
Kentville Research and Development Centre
Martin Tango is an author at Dalhousie University specializing in engineering, biotechnology, and biochemical engineering.
Top concepts
EngineeringBiotechnologyBiochemical EngineeringHealthFood FermentationLactic Acid BacteriaMicrobiologyFood EngineeringFood ProcessingBiomanufacturing
Publications per year
1999–2018
Impact of ozonation on water quality in marine recirculation systems
Martin Tango, Graham A. Gagnon · Aquacultural Engineering · 2003 · 113 citations
Advanced Oxidation Process, Engineering, Effluent Disposal +9
Potential of Extremophiles for Biotechnological and Petroleum Applications
Martin Tango, Mazharul Islam · Energy Sources · 2002 · 61 citations
Engineering, Microbial Physiology, Petroleum Applications +19
A continuous lactic acid production system using an immobilized packed bed of Lactobacillus helveticus
Martin Tango, A. Ghaly · Applied Microbiology and Biotechnology · 2002 · 56 citations
Engineering, Food Fermentation, Lactic Acid Bacteria +8
Solution of the kinetic modeling of lactic acid fermentation using Adomian decomposition method
Jafar Biazar, Martin Tango, E. Babolian et al. · Applied Mathematics and Computation · 2003 · 54 citations
Kinetic Modeling, Engineering, Bioenergetics +8
Effect of temperature on lactic acid production from cheese whey using Lactobacillus helveticus under batch conditions
Martin Tango · Biomass and Bioenergy · 1999 · 49 citations
Engineering, Food Fermentation, Cheese Whey +10
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