Concepedia

Amando del Valle González

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1

Publications

57

Citations

1

H-Index

1996

Active since

Affiliations

Unidades Centrales Científico-Técnicas(Current)

Amando del Valle González is an author at Unidades Centrales Científico-Técnicas specializing in food chemistry, chromatography, and analytical chemistry.

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Publications per year

1996–1996

1

Publications

1

Determination of sterols by capillary column gas chromatography. Differentiation among different types of olive oil: Virgin, refined, and solvent‐extracted

Oroncio Jiménez de Blas, Amando del Valle González · Journal of the American Oil Chemists Society · 1996 · 57 citations

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