C. L. Bădărău

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Active since

2020

Affiliations

Transylvania University of Brașov(Current)

C. L. Bădărău is an author at Transylvania University of Brașov specializing in phenolic compound analysis, phenolic content analysis, and sensory evaluation.

ORCID

Publications per year

2020–2023

Publications

Ultrasound Treatment Influence on Antioxidant Properties of Blueberry Vinegar

Cristina Padureanu, C. L. Bădărău, Alina Maier et al. · Fermentation · 2023 · 18 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Effects of Blueberry and Black Carrot Extracts Addition on Antioxidant Properties and Protein-Precipitating Capacity of Ultrasound-Treated Cider

Boris Brezan, C. L. Bădărău, Alexandru Woinaroschy · Processes · 2020 · 12 citations · Full text

Agriculture, Biochemistry, Food Science +15

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