Concepedia

Kata Hetényi

KH

3

Publications

103

Citations

3

H-Index

2010

Active since

Affiliations

Budapest University of Technology and Economics(Current)

Kata Hetényi is an author at Budapest University of Technology and Economics specializing in food fermentation, metabolic engineering, and biotechnology.

Top concepts

Publications per year

2010–2011

3

Publications

3

Role of pH-regulation in lactic acid fermentation: Second steps in a process improvement

Kata Hetényi, Áron Németh, B. Sevella · Chemical Engineering and Processing - Process Intensification · 2011 · 61 citations

, , +13

Use of sweet sorghum juice for lactic acid fermentation: preliminary steps in a process optimization

Kata Hetényi, Kinga Gál, Áron Németh et al. · Journal of Chemical Technology & Biotechnology · 2010 · 26 citations

, , +18

Investigation and modeling of lactic acid fermentation on wheat starch via SSF, CHF and SHF technology

Kata Hetényi, Áron Németh, B. Sevella · Periodica Polytechnica Chemical Engineering · 2011 · 16 citations · Full text

, , +17

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