Habiba Amira-Guebailia

HPLC coupled to UV–vis detection for quantitative determination of phenolic compounds and caffeine in different brands of coffee in the Algerian market

Karima Belguidoum, Habiba Amira-Guebailia, Yamina Boulmokh et al. · Journal of the Taiwan Institute of Chemical Engineers · 2014 · 70 citations

Food Chemistry, Phenolic Compounds, Polyphenolics +10

A DFT method for the study of the antioxidant action mechanism of resveratrol derivatives

Ali Benayahoum, Habiba Amira-Guebailia, Omar Houache · Journal of Molecular Modeling · 2013 · 44 citations

Medicinal Chemistry, Bioorganic Chemistry, Biochemistry +12

Investigation of antioxidant activity of epigallocatechin gallate and epicatechin as compared to resveratrol and ascorbic acid: experimental and theoretical insights

Yamina Boulmokh, Karima Belguidoum, Faiza Meddour et al. · Structural Chemistry · 2021 · 44 citations

Food Chemistry, Ascorbic Acid, Polyphenolics +8

Homolytic and heterolytic O–H bond cleavage in trans-resveratrol and some phenantrene analogs: A theoretical study

Ali Benayahoum, Habiba Amira-Guebailia, Omar Houache · Computational and Theoretical Chemistry · 2014 · 36 citations

Medicinal Chemistry, Theoretical Study, Biochemistry +8

Reversed phase High Performance Liquid Chromatography used for the physicochemical and thermodynamic characterization of piceatannol/β-cyclodextrin complex

Hanane Messiad, Habiba Amira-Guebailia, Omar Houache · Journal of Chromatography B · 2013 · 27 citations

Biochemistry, Supercritical Fluid Chromatography, Natural Sciences +9