P.R Mussellwhite

The surface coagulation of proteins during shaking

Alex Henson, J.R Mitchell, P.R Mussellwhite · Journal of Colloid and Interface Science · 1970 · 46 citations

Protein Chemistry, Biochemistry, Surface Coagulation +3

The limiting thickness of protein films

P.R Mussellwhite, J. A. Kitchener · Journal of Colloid and Interface Science · 1967 · 33 citations

Protein Chemistry, Protein Films, Protein Folding +6

The surface properties of an oil-water emulsion stabilized by mixtures of casein and gelatin

P.R Mussellwhite · Journal of Colloid and Interface Science · 1966 · 27 citations

Food Chemistry, Food Colloid, Biopolymer Gel +6

The permeabilities of adsorbed monolayers to water

Martin Blank, P.R Mussellwhite · Journal of Colloid and Interface Science · 1968 · 18 citations

Engineering, Surface Chemistry, Surface Science +3

The thickness of adsorbed films of bovine serum albumin at the air-water interface

P.R Mussellwhite, Jeremy C. Palmer · Journal of Colloid and Interface Science · 1968 · 15 citations

Adsorbed Films, Air-water Interface, Bovine Serum Albumin +5