Concepedia
1
Publications
23
Citations
H-Index
2020
Active since
Affiliations
Mohammed V University(Current)
Ihssane Ouassor is an author at Mohammed V University specializing in food chemistry, chromatography, and seed processing.
Top concepts
ChromatographyFood ChemistrySeed Processing
Publications per year
2020–2020
Characterization of two Moroccan watermelon seeds oil varieties by three different extraction methods
Ihssane Ouassor, Younes Aqil, Walid Belmaghraoui et al. · OCL · 2020 · 23 citations · Full text
Food Chemistry, Polyphenolics, Food Bioactive Compound +9
Rows per page
1–1 of 1