Emma López de Armentia

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Active since

2022

Affiliations

University of the Basque Country(Current)

Emma López de Armentia is an author at University of the Basque Country specializing in microbial diversity shifts, cheese ripening microbiology, and cheese composition.

Publications per year

2022–2022

Publications

Relationship between the Dynamics of Gross Composition, Free Fatty Acids and Biogenic Amines, and Microbial Shifts during the Ripening of Raw Ewe Milk-Derived Idiazabal Cheese

Gorka Santamarina-García, Gustavo Amores, Emma López de Armentia et al. · Animals · 2022 · 13 citations · Full text

Agriculture, Dairy Science, Microbiology +17

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