Concepedia

R.G. Bossuyt

RB

Statistics

Publications

5

Citations

126

H-Index

5

Active since

1976

Affiliations

Flemish Government(Current)

R.G. Bossuyt is an author at Flemish Government specializing in agriculture, food science, and dairy science.

Publications per year

1976–1984

5

Publications

5

Identification of antibiotic residues in milk by thin-layer chromatography

R.G. Bossuyt, R. Van Renterghem, G. Waes · Journal of Chromatography A · 1976 · 34 citations

, , +14

Impedance Measurements to Detect Bacteriophage Problems in Cheddar Cheesemaking

G. Waes, R.G. Bossuyt · Journal of Food Protection · 1984 · 28 citations · Full text

, , +11

Usefulness of the Benzalkon-Crystal Violet-ATP Method for Predicting the Keeping Quality of Pasteurized Milk

G. Waes, R.G. Bossuyt · Journal of Food Protection · 1982 · 26 citations · Full text

, , +15

Gastric secretion in suckling pigs and early-weaned pigs given a dry cow's-milk formula<i>ad lib</i>.

Jaak Decuypere, R.G. Bossuyt, H. K. Henderickx · British Journal Of Nutrition · 1978 · 20 citations · Full text

, , +16

Impedance Measurements to Detect Post-pasteurization Contamination of Pasteurized Milk

R.G. Bossuyt, G. Waes · Journal of Food Protection · 1983 · 18 citations · Full text

, , +16

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