Concepedia

Wu DaChang

WD

1

Publications

26

Citations

1

H-Index

2014

Active since

Wu DaChang is an author specializing in food preservatives, redox biology, and microbiology.

Top concepts

Publications per year

2014–2014

1

Publications

1

Antioxidant properties of Lactobacillus and its protecting effects to oxidative stress Caco-2 cells.

Wu DaChang, Sun MingZhong, Cuili Zhang et al. · The Journal of Animal and Plant Sciences · 2014 · 26 citations

, , +13

Rows per page

1–1 of 1