Subbu Thavamurugan

Studies on Optimization of Sustainable Lactic Acid Production by Bacillus amyloliquefaciens from Sugarcane Molasses through Microbial Fermentation

Vignesh Kumar Balasubramanian, Balakrishnan Muthumari, M. Kavitha et al. · Sustainability · 2022 · 32 citations · Full text

Engineering, Microbial Fermentation, Lactic Acid Fermentation +18

Green fabrication of silver nanoparticles from Salvia species extracts: characterization and anticancer activities against A549 human lung cancer cell line

R. Rajendran, Suresh Pullani, Subbu Thavamurugan et al. · Applied Nanoscience · 2022 · 21 citations

Nanoparticles, Nanomedicine, Nanoparticle Characterization +9

Biological activities of the brown seaweed Dictyota ciliolata with special reference to the human diseases transmitting Aedes aegypti’s larvae

A. Annamalai, Sundaramoorthy Dhanasundaram, Pachiappan Perumal et al. · Biomass Conversion and Biorefinery · 2023 · 19 citations

Biology, Marine Biotechnology, Harmful Microalgae +4

Investigation on Nutritional, Phytochemical, and Antioxidant Abilities of Various Traditional Rice Varieties

Subbu Thavamurugan, M. Dhivyadharchini, Suresh Pullani et al. · Applied Biochemistry and Biotechnology · 2022 · 17 citations

Food Chemistry, Antioxidant Abilities, Phytochemical +1