Lillemor Fredholm

Influence of frying fat on the formation of heterocyclic amines in fried beefburgers and pan residues

Maria A. Johansson, Lillemor Fredholm, I. Bjerne et al. · Food and Chemical Toxicology · 1995 · 86 citations

Food Chemistry, Heterocyclic Amines, Organic Chemistry +4

High mutagenic activity formed in pan-broiled pork

Eva Övervik, Lena Nilsson, Lillemor Fredholm et al. · Mutation Research/Genetic Toxicology · 1984 · 33 citations

Food Chemistry, Biotechnology, Food Contaminant +9

Influence of frying fat on mutagenic activity in lean pork meat

Lena Nilsson, Eva Övervik, Lillemor Fredholm et al. · Mutation Research/Genetic Toxicology · 1986 · 32 citations

Food Chemistry, Nutrition, Dietary Exposure +8

Mutagenicity of pan residues and gravy from fried meat

Eva Övervik, Lars Nilsson, Lillemor Fredholm et al. · Mutation Research/Genetic Toxicology · 1987 · 30 citations

Food Contaminant, Toxicology, Microbiology +7