Yasuhiko Suezawa

Bioconversion of Ferulic Acid to 4-Vinylguaiacol and 4-Ethylguaiacol and of 4-Vinylguaiacol to 4-Ethylguaiacol by Halotolerant Yeasts Belonging to the Genus<i>Candida</i>

Yasuhiko Suezawa, Motofumi Suzuki · Bioscience Biotechnology and Biochemistry · 2007 · 84 citations

Agriculture, Food Science, Microbiology +16

Identification and Typing of Miso and Soy Sauce Fermentation Yeasts,<i>Candida etchellsii</i>and<i>C. versatilis</i>, Based on Sequence Analyses of the D1D2 Domain of the 26S Ribosomal RNA Gene, and the Region of Internal Transcribed Spacer 1, 5.8S Ribosomal RNA Gene and Internal Transcribed Spacer 2

Yasuhiko Suezawa, Isao Kimura, Masako Inoue et al. · Bioscience Biotechnology and Biochemistry · 2006 · 41 citations · Full text

Life Sciences, Genetics, Microbiology +16

Bioconversions of Ferulic Acid and p-Coumaric Acid to Volatile Phenols by Halotolerant Yeasts. Studies of Halotolerant Yeasts in Soy Sauce Making. (Part I).

Yasuhiko Suezawa · Nippon Nōgeikagaku Kaishi · 1995 · 22 citations · Full text

Agriculture, Food Science, Microbiology +17

Genotyping of a Miso and Soy Sauce Fermentation Yeast,<i>Zygosaccharomyces rouxii</i>, Based on Sequence Analysis of the Partial 26S Ribosomal RNA Gene and Two Internal Transcribed Spacers

Yasuhiko Suezawa, Motofumi Suzuki, Haruhiko Mori · Bioscience Biotechnology and Biochemistry · 2008 · 21 citations · Full text

Life Sciences, Genetics, Microbiology +17

Bioconversions of Ferulic Acid and p-Coumaric Acid to Volatile Phenols by Aspergillus spp. and Bacteria Found in Soy Sauce koji and Mashes.

Yasuhiko Suezawa, Naomi Yoshioka, Haruhiko MORI · Nippon Nōgeikagaku Kaishi · 1998 · 16 citations · Full text

Life Sciences, Food Science, Microbiology +15