Concepedia
Statistics
Publications
2
Citations
56
H-Index
Active since
2009
Mohamed Osman is an author specializing in sensory characteristics, food science, and agriculture.
Publications per year
2009–2011
Fortification of Yoghurt with Iron
Amira El-Kholy, Mohamed Osman, Abdullah Gouda et al. · World journal of dairy & food sciences/World journal of dairy and food sciences · 2011 · 39 citations
Agriculture, Dairy Science, Food Science +17
Effect of Storage Period on Chemical Composition and Sensory Characteristics of Vacuum Packaged White Soft Cheese
Mohamed Osman, Mohamed Abdalla, Sohair Nusr Moham · Pakistan Journal of Nutrition · 2009 · 17 citations · Full text
1–2 of 2