Zanephyn Keyser

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Active since

2021

Affiliations

Institute for Deciduous Fruit, Vines and Wine(Current)

Cape Peninsula University of Technology

Zanephyn Keyser is an author at Institute for Deciduous Fruit, Vines and Wine specializing in physicochemical quality attributes, fruit storage, and electrolyzed water treatment.

Publications per year

2021–2021

Publications

Alternative postharvest pre-treatment strategies for quality and microbial safety of ‘Granny Smith’ apple

Nandi E. Nyamende, F.R. Domtchouang, Zinash A. Belay et al. · Heliyon · 2021 · 23 citations · Full text

Agriculture, Horticultural Sciences, Plant Pathology +17

Impacts of alkaline‐electrolyzed water treatment on physicochemical, phytochemical, antioxidant properties and natural microbial load on ‘Granny Smith’ apples during storage

Nandi E. Nyamende, Zinash A. Belay, Zanephyn Keyser et al. · International Journal of Food Science & Technology · 2021 · 20 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

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