Wolfgang W. Stamm

Isolation and classification of acetic acid bacteria from high percentage vinegar fermentations

Matthias Kittelmann, Wolfgang W. Stamm, Heinrich Follmann et al. · Applied Microbiology and Biotechnology · 1989 · 45 citations

Acetic Acid Bacteria, Microbial Systematics, Food Fermentation +5

Enzymatic determination of l-lysine by flow-injection techniques

Andreas Pohlmann, Wolfgang W. Stamm, Hitoshi Kusakabe et al. · Analytica Chimica Acta · 1990 · 34 citations

Biochemistry, Bioanalysis, Analytical Chemistry +3

On-line flow-injection monitoring of the enzyme inductor l-phenylalanine in the continuous cultivation of rhodococcus sp. M4

U. Nalbach, H. Schiemenz, Wolfgang W. Stamm et al. · Analytica Chimica Acta · 1988 · 32 citations

Engineering, Continuous Cultivation, Biochemistry +10

The occurrence of bacteriophages in spirit vinegar fermentation

Wolfgang W. Stamm, Matthias Kittelmann, Heinrich Follmann et al. · Applied Microbiology and Biotechnology · 1989 · 24 citations

Environmental Microbiology, Bacteriophage, Microbiology +1

On-line measurement of extracellular proteins in the continuous cellulase production by flow injection analysis (FIA)

Wolfgang W. Stamm, Gunnar Pommerening, Christian Wandrey et al. · Enzyme and Microbial Technology · 1989 · 13 citations

Engineering, Bioengineering Model, Bioanalysis +12