K. L. Humphrey

A comparison of lipid shortening functionality as a function of molecular ensemble and shear: microstructure, polymorphism, solid fat content and texture

Suresh S. Narine, K. L. Humphrey · Food Research International · 2003 · 62 citations

Lipid Analysis, Solid Fat Content, Engineering +6

Use of first and second derivatives to accurately determine key parameters of DSC thermographs in lipid crystallization studies

Laziz Bouzidi, Marc V. Boodhoo, K. L. Humphrey et al. · Thermochimica Acta · 2005 · 60 citations

Engineering, Derivative Thermogravimetry, Differential Scanning Calorimetry +10

Modification of the Avrami model for application to the kinetics of the melt crystallization of lipids

Suresh S. Narine, K. L. Humphrey, Laziz Bouzidi · Journal of the American Oil Chemists Society · 2006 · 57 citations

Engineering, Separate Lipid Samples, Chemistry +20

A comparison of lipid shortening functionality as a function of molecular ensemble and shear: Crystallization and melting

K. L. Humphrey, Suresh S. Narine · Food Research International · 2003 · 55 citations

Lipid Analysis, Proteinlipid Interaction, Engineering +6

Phase behavior of a binary lipid shortening system: From molecules to rheology

K. L. Humphrey, Paul Moquin, Suresh S. Narine · Journal of the American Oil Chemists Society · 2003 · 38 citations

Engineering, Food Biophysics, Binary Lipid +26