Concepedia
Statistics
Publications
1
Citations
16
H-Index
Active since
1970
B.L. Westerfeld is an author specializing in food control, food processing facilities, and foodborne pathogens.
Top concepts
HealthMedicineFood SafetyFood ControlMicrobiologyPoultry ScienceAerobic CulturingFood MicrobiologyInfection ControlFood Preservatives
Publications per year
1970–1970
Effect of a Chemical Additive on Salmonella in Poultry Feed and Host Birds ,
B.L. Westerfeld, A.W. Adams, L. E. Erwin et al. · Poultry Science · 1970 · 16 citations · Full text
Host Birds, Food Processing Facilities, Chemical Additive +20
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