1
Publications
27
Citations
1
H-Index
2017
Active since
Maryam A. S. Abubakr is an author specializing in microbiology, food chemistry, and food technology.
Top concepts
HealthNutritionBioanalysisFood SafetyBacteriologyBiochemistryMicrobiologyBiotechnologyPublic HealthFood Chemistry
Publications per year
2017–2017
1
1