Maria Sylvia Macchione Saes

The effect of meso-institutions on adoption of sustainable agricultural technology: A case study of the Brazilian Low Carbon Agriculture Plan

Marcela de Mello Brandão Vinholis, Maria Sylvia Macchione Saes, Marcelo José Carrer et al. · Journal of Cleaner Production · 2020 · 70 citations

Agriculture, Agricultural Economics, Sustainable Agriculture +15

Assessing global changing food patterns: A country-level analysis on the consumption of food products with health and wellness claims

Rubens Nunes, Vivian Lara dos Santos Silva, Márcia Gabriela Consiglio-Kasemodel et al. · Journal of Cleaner Production · 2020 · 45 citations

Agriculture, Food Science, Nutrition +15

The adoption of Voluntary Sustainability Standards (VSS) and value chain upgrading in the Brazilian coffee production context

Roberta de Castro Souza, Lyon Saluchi da Fonseca, Éder de Carvalho Januário et al. · Journal of Rural Studies · 2019 · 37 citations

Management, Environmental Management, Sustainability Management +16

Coffee farmers' incentives to comply with sustainability standards

Sylvaine Lemeilleur, Julie Subervie, Anderson Edilson Presoto et al. · Journal of Agribusiness in Developing and Emerging Economies · 2020 · 36 citations · Full text

Agriculture, Agricultural Economics, Sustainable Agriculture +13

When Unfair Trade Is Also at Home: The Economic Sustainability of Coffee Farms

Daniel Grandisky Lerner, Helder Marcos Freitas Pereira, Maria Sylvia Macchione Saes et al. · Sustainability · 2021 · 34 citations · Full text

Agriculture, Agricultural Economics, Economics +17