Concepedia

Barbara P McLaurin

BP

Statistics

Publications

1

Citations

15

H-Index

1

Active since

1993

Affiliations

Mississippi State University(Current)

Barbara P McLaurin is an author at Mississippi State University specializing in fish oil supplementation, dietary fatty acid composition, and lipid nutrition.

Publications per year

1993–1993

1

Publications

1

Comparison of the effects of adding fish high or low in n-3 fatty acids to a diet conforming to the dietary guidelines for Americans

D.K. Tidwell, Janet P. McNaughton, Lynn K. Pellum et al. · Journal of the American Dietetic Association · 1993 · 15 citations

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