C.O. Akitoye

Study on the pH of ogi, Nigerian fermented weaning food, and its effect on enteropathogenic Escherichia coli, Salmonella typhi and Salmonella paratyphi.

T Odugbemi, O. M. T. Odujinrin, C.O. Akitoye et al. · PubMed · 1991 · 25 citations

Salmonella Paratyphi, Food Fermentation, Microbial Contamination +14

Upgrading obstetric care at a secondary referral hospital, Ogun State, Nigeria

A.A. Olukoya, Michael Ogunyemi, C.O. Akitoye et al. · International Journal of Gynecology & Obstetrics · 1997 · 20 citations

Sickle cell anaemia: Awareness Among Health Professionals and medical students at the Lagos University Teaching Hospital, Lagos.

Barakat Adeola Animasahun, C.O. Akitoye, O F Njokanma · Nigerian Quarterly Journal of Hospital Medicine · 2010 · 17 citations

Bacteriological study of cooked ogi (fermented cereal weaning food) and its potential safety in a rural Nigerian community

T Odugbemi, J. P. O. Oyerinde, O. M. T. Odujinrin et al. · Transactions of the Royal Society of Tropical Medicine and Hygiene · 1993 · 14 citations

Nutrition, Ph Values, Agricultural Economics +17

A Quantative Assessment of The Nigerian Mothers' Ability to Prepare Salt-Sugar Solution for the Home Management of Diarrhoea

Ekpenyong E. Ekanem, C.O. Akitoye, O.T. Adedeji et al. · Journal of the Royal Society of Health · 1993 · 10 citations