C.O. Akitoye - Concepedia

Author

C.O. Akitoye

Also Known As

C O Akitoye, C.O Akitoye, C.O. Akitoye

Publications

Citations

H-Index

Concepts

All Affiliations

C.O. Akitoye is an author at University of Lagos specializing in food microbiology, food safety, and microbiology.

#	Concept	H-Index	Publications	Citations
1	Public Health	2	2	39
2	Microbiology	2	2	39
3	Health Sciences	1	1	14
4	Medicine	1	1	25
5	Nutrition	1	1	14

C.O. Akitoye

Publications

Citations

H-Index

Page 1

	Year	Citations
Study on the pH of ogi, Nigerian fermented weaning food, and its effect on enteropathogenic Escherichia coli, Salmonella typhi and Salmonella paratyphi. T Odugbemi, O. M. T. Odujinrin, C.O. Akitoye, PubMed Salmonella ParatyphiFood FermentationMicrobial ContaminationSalmonella TyphiFoodborne Pathogens	1991	25
Upgrading obstetric care at a secondary referral hospital, Ogun State, Nigeria A.A. Olukoya, Michael Ogunyemi, C.O. Akitoye, International Journal of Gynecology & Obstetrics	1997	20
Sickle cell anaemia: Awareness Among Health Professionals and medical students at the Lagos University Teaching Hospital, Lagos. Barakat Adeola Animasahun, C.O. Akitoye, O F Njokanma Nigerian Quarterly Journal of Hospital Medicine	2010	17
Bacteriological study of cooked ogi (fermented cereal weaning food) and its potential safety in a rural Nigerian community T Odugbemi, J. P. O. Oyerinde, O. M. T. Odujinrin, Transactions of the Royal Society of Tropical Medicine and Hygiene NutritionPh ValuesAgricultural EconomicsRural CommunityMicrobial Hazard	1993	14
A Quantative Assessment of The Nigerian Mothers' Ability to Prepare Salt-Sugar Solution for the Home Management of Diarrhoea Ekpenyong E. Ekanem, C.O. Akitoye, O.T. Adedeji, Journal of the Royal Society of Health	1993	10

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