Eric J. Klinker - Concepedia

Author

Eric J. Klinker

University of Minnesota

Also Known As

Eric J. Klinker, Eric J. Klinker, Klinker, E.J., Klinker, Eric J.

Publications

1.8K

Citations

H-Index

Concepts

All Affiliations

University of Minnesota Stanford University Ewha Womans University

About

Eric J. Klinker is an author at University of Minnesota specializing in food chemistry, food preservatives, and oxidative stress.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	1	1	263
2	Health Sciences	1	1	53
3	Medicine	1	1	53
4	Chemistry	1	1	263
5	Nutrition	1	1	53

Eric J. Klinker

Publications

1.6K

Citations

H-Index

Page 1

	Year	Citations
Nonheme Fe<sup>IV</sup>O Complexes That Can Oxidize the C−H Bonds of Cyclohexane at Room Temperature József Kaizer, Eric J. Klinker, Na Young Oh, Journal of the American Chemical Society	2003	630
Structures of Nonheme Oxoiron(<scp>IV</scp>) Complexes from X‐ray Crystallography, NMR Spectroscopy, and DFT Calculations Eric J. Klinker, József Kaizer, William W. Brennessel, Angewandte Chemie International Edition Inorganic CompoundInorganic ChemistryEngineeringNmr SpectroscopyCoordination Complex	2005	263
Spectroscopic and Quantum Chemical Studies on Low-Spin Fe<sup>IV</sup>O Complexes: Fe−O Bonding and Its Contributions to Reactivity Jan‐Uwe Rohde, Eric J. Klinker, Shaun D. Wong, Journal of the American Chemical Society	2007	231
Structural Insights into Nonheme Alkylperoxoiron(III) and Oxoiron(IV) Intermediates by X-ray Absorption Spectroscopy Jan‐Uwe Rohde, Stéphane Torelli, Xiaopeng Shan, Journal of the American Chemical Society	2004	162
A Two‐State Reactivity Model Explains Unusual Kinetic Isotope Effect Patterns in CH Bond Cleavage by Nonheme Oxoiron(IV) Complexes Eric J. Klinker, Sason Shaik, Hajime Hirao, Angewandte Chemie International Edition	2009	122
Structures of Nonheme Oxoiron(<scp>IV</scp>) Complexes from X‐ray Crystallography, NMR Spectroscopy, and DFT Calculations Eric J. Klinker, József Kaizer, William W. Brennessel, Angewandte Chemie	2005	61
Abilities of some antioxidants to stabilize soybean oil in industrial use conditions Christopher William Ruger, Eric J. Klinker, Earl G. Hammond Journal of the American Oil Chemists Society Food ChemistryNutritionAbstract AntioxidantsFood Bioactive CompoundSoybean Oil	2002	53
A Combined NRVS and DFT Study of Fe<sup>IV</sup>O Model Complexes: A Diagnostic Method for the Elucidation of Non‐Heme Iron Enzyme Intermediates Caleb B. Bell, Shaun D. Wong, Yuming Xiao, Angewandte Chemie International Edition	2008	52
Octahedral iron(<scp>iv</scp>)–tosylimido complexes exhibiting single electron-oxidation reactivity Gerard Sabenya, Ilaria Gamba, Laura Gómez, Chemical Science	2019	34

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