Rong Wu

Characterization of odor-active compounds in cooked meat of farmed obscure puffer (Takifugu obscurus) using gas chromatography–mass spectrometry–olfactometry

Ningping Tao, Rong Wu, Peigen Zhou et al. · Journal of Food and Drug Analysis · 2014 · 92 citations · Full text

Agriculture, Biochemistry, Food Science +17

Biodegradable films of chitosan and tea polyphenols catalyzed by laccase and their physical and antioxidant activities

Tong Chen, Yufei Shen, Di Wu et al. · Food Bioscience · 2021 · 50 citations

Natural Sciences, Biotechnology, Materials Engineering +14

Enzymes in nearly anhydrous deep eutectic solvents: Insight into the biocompatibility and thermal stability

Jun Cao, Rong Wu, Feng Zhu et al. · Enzyme and Microbial Technology · 2022 · 46 citations

Life Sciences, Biochemistry, Biotechnology +14

Efficient removal of ginkgolic acids from Ginkgo biloba leaves crude extract by using hydrophobic deep eutectic solvents

Qihui Dong, Jun Cao, Rong Wu et al. · Industrial Crops and Products · 2021 · 42 citations

Engineering, Environmental Engineering, Separation Science +11

Removal of ginkgotoxin from the Ginkgo biloba seeds powder by adopting membrane separation technology

Minmin Zou, Wen Zhang, Rong Wu et al. · Journal of Cleaner Production · 2020 · 39 citations

Engineering, Chemical Engineering, Bioseparations +5