Concepedia

W.N. Tapp

WT

3

Publications

169

Citations

3

H-Index

2010

Active since

Affiliations

University of Arkansas System(Current)

University of Arkansas at Fayetteville

W.N. Tapp is an author at University of Arkansas System specializing in food safety, food quality, and antimicrobial resistance.

ORCID

Top concepts

Publications per year

2010–2013

3

Publications

3

How is the instrumental color of meat measured?

W.N. Tapp, J. W. S. Yancey, J. K. Apple · Meat Science · 2010 · 134 citations

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Noni puree (Morinda citrifolia) mixed in beef patties enhanced color stability

W.N. Tapp, J. W. S. Yancey, J. K. Apple et al. · Meat Science · 2012 · 24 citations

, , +9

Reduction of Escherichia coli O157:H7 and Salmonella after Application of Various Sanitizing Treatments to Harvesting Knives

W.N. Tapp, Sara E. Gragg, J.C. Brooks et al. · Journal of Food Protection · 2013 · 11 citations

, , +10

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