Carolina Araya-Jordán

Determination of Oxytetracycline and 4-Epi-Oxytetracycline Residues in Feathers and Edible Tissues of Broiler Chickens Using Liquid Chromatography Coupled with Tandem Mass Spectrometry

Javiera Cornejo, Ekaterina Pokrant, Magdalena Krogh et al. · Journal of Food Protection · 2017 · 29 citations

Agriculture, Animal Sciences, Poultry Science +6

Occurrence, variability and human exposure to Polychlorinated Dibenzo-p-dioxins (PCDDs), Polychlorinated Dibenzofurans (PCDFs) and Dioxin-Like Polychlorinated Biphenyls (DL-PCBs) in dairy products from Chile during the 2011–2013 survey

N. Pizarro-Aránguiz, Cristóbal Galbán‐Malagón, Pablo Ruiz-Rudolph et al. · Chemosphere · 2015 · 26 citations · Full text

Pharmacy, Environmental Sciences, Toxicology +14

Withdrawal Times of Oxytetracycline and Tylosin in Eggs of Laying Hens after Oral Administration

Javiera Cornejo, Aldo Maddaleno, Carolina Araya-Jordán et al. · Journal of Food Protection · 2014 · 24 citations

Agriculture, Animal Sciences, Poultry Science +8

Single-laboratory validation of an LC-MS/MS method for determining florfenicol (FF) and florfenicol amine (FFA) residues in chicken feathers and application to a residue-depletion study

Javiera Cornejo, Ekaterina Pokrant, Ricardo Riquelme et al. · Food Additives & Contaminants Part A · 2016 · 22 citations · Full text

Agriculture, Animal Sciences, Poultry Science +15

Residue depletion of oxytetracycline (OTC) and 4-epi-oxytetracycline (4-epi-OTC) in broiler chicken’s claws by liquid chromatography-tandem mass spectrometry (LC-MS/MS)

Javiera Cornejo, Ekaterina Pokrant, Debora Inzunza Araya et al. · Food Additives & Contaminants Part A · 2016 · 20 citations · Full text

Agriculture, Poultry Science, Toxicology +15