Concepedia
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Publications
1
Citations
54
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Active since
2007
D Eyo is an author specializing in consumer food choice, visual sensory evaluation, and flour quality assessment.
Publications per year
2007–2007
Sensory evaluation of wheat/cassava composite bread and effect of label information on acceptance and preference
NO Eddy, P. G. Udofia, D Eyo · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2007 · 54 citations · Full text
Agriculture, Food Science, Food Analysis +16
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