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Publications
1
Citations
13
H-Index
Active since
1945
E. D. Parker is an author specializing in food chemistry, food analysis, and biochemistry.
Publications per year
1945–1945
Viscosity Patterns of Peanut Protein Solutions.
R. S. Burnett, Eric Roberts, E. D. Parker · Industrial & Engineering Chemistry · 1945 · 13 citations
Agriculture, Biochemistry, Food Science +8
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