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Holif Fitriyah

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1

Publications

11

Citations

1

H-Index

2021

Active since

Affiliations

IPB University(Current)

Holif Fitriyah is an author at IPB University specializing in food chemistry, in vitro fermentation, and seed processing.

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Publications per year

2021–2021

1

Publications

1

Morphological characteristics, chemical and amino acids composition of flours from velvet beans tempe (Mucuna pruriens), an indigeneous legumes from Yogyakarta

Holif Fitriyah, Faisal Anwar, Eny Palupi · Journal of Physics Conference Series · 2021 · 11 citations · Full text

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