I.V. Sochava

Glass transition temperature of proteins. Calculation based on the additive contribution method and experimental data

Yu. I. Matveev, V. Ya. Grinberg, I.V. Sochava et al. · Food Hydrocolloids · 1997 · 70 citations

Protein Chemistry, Experimental Data, Biochemistry +9

Heat capacity of hydrated and dehydrated globular proteins. Denaturation increment of heat capacity

I.V. Sochava · Food Hydrocolloids · 1993 · 66 citations

Denaturation Increment, Protein Chemistry, Biochemistry +7

DSC study of reversible and irreversible thermal denaturation of concertrated globular protein solutions

I.V. Sochava, T. V. Belopolskaya · Biophysical Chemistry · 1985 · 52 citations

Protein Chemistry, Engineering, Protein Folding +9

Heat capacity and thermodynamic characteristics of denaturation and glass transition of hydrated and anhydrous proteins

I.V. Sochava · Biophysical Chemistry · 1997 · 42 citations

Protein Chemistry, Thermodynamic Characteristics, Engineering +9