Statistics
Publications
5
Citations
124
H-Index
5
Active since
2019
Martin J. T. Reaney is an author at University of Saskatchewan specializing in food science, nutrition, and proteins in foods.
Publications per year
2019–2024
5
5
Sang‐Hyun Kim, Ji Hee Lee, Eun‐Hae Kim et al. · Foods · 2022 · 35 citations · Full text
Foaming with Starch: Exploring Faba Bean Aquafaba as a Green Alternative
Josseline S. Ramos‐Figueroa, Timothy J. Tse, Jianheng Shen et al. · Foods · 2023 · 16 citations · Full text
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