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2012
Srija Basu is an author specializing in starter culture composition, fermented fish products microbiology, and microbial growth in foods.
Publications per year
2012–2012
An accelerated process for fermented fish (seedal) production in Northeast region of India
Armaan Ullah Muzaddadi, Srija Basu · The Indian Journal of Animal Sciences · 2012 · 13 citations · Full text
Agriculture, Food Science, Microbiology +17
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