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1
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48
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2015
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Institut Pasteur de Lille(Current)
Redouane Cheddani is an author at Institut Pasteur de Lille specializing in food microbiology, microbiology, and food safety.
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HealthFood SafetyMicrobiologyFood FermentationFood Microbiology
Publications per year
2015–2015
Immunomodulation properties of multi-species fermented milks
Benoît Foligné, Sandrine Parayre, Redouane Cheddani et al. · Food Microbiology · 2015 · 48 citations
Food Fermentation, Immunomodulation Properties, Food Microbiology +3
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