Statistics
Publications
1
Citations
29
H-Index
1
Active since
2017
Affiliations
Universidad Autónoma de Sinaloa(Current)
Pablo Iribe-Arellano is an author at Universidad Autónoma de Sinaloa specializing in food microbiology, food science, and natural whey cultures.
Publications per year
2017–2017
1
1
Jesús J. Rochín-Medina, Karina Ramírez, Jesús Gabriel Rangel‐Peraza et al. · Food Science and Technology International · 2017 · 29 citations
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