1
Publications
114
Citations
1
H-Index
2009
Active since
S. Yah Clarence is an author specializing in food microbiology, food safety, and food processing facilities.
Top concepts
HealthNutritionFood SafetyFood ControlFood QualityMeat ScienceMicrobiologyPublic HealthAerobic CulturingFood Microbiology
Publications per year
2009–2009
1
1
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1–1 of 1