H Saïed

Impact of glazing based on chitosan-gelatin incorporated with Persian lime (Citrus latifolia) peel essential oil on quality of rainbow trout fillets stored at superchilled condition

Elham Sarmast, Aziz A. Fallah, H Saïed et al. · International Journal of Biological Macromolecules · 2019 · 63 citations

Food Chemistry, Edible Film, Edible Packaging +6

Trigonelline through the Attenuation of Oxidative Stress Exerts Antidepressant- and Anxiolytic-Like Effects in a Mouse Model of Maternal Separation Stress

Zahra Lorigooini, Keyhan Sadeghi Dehsahraei, Elham Bijad et al. · Pharmacology · 2019 · 55 citations

Insight into the binding behavior, structure, and thermal stability properties of β-lactoglobulin/Amoxicillin complex in a neutral environment

H Saïed, Sadegh Farhadian, Mohammad Ghasemi et al. · Food Hydrocolloids · 2022 · 46 citations

Protein Chemistry, Biochemistry, Protein Folding +6

An in vitro evaluation of antibacterial effect of silver nanoparticles on Staphylococcus aureus isolated from bovine subclinical mastitis

H Saïed, Hosseinpour Fatemeh, Ebrahimi Kahrizangi Azizollah · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2011 · 40 citations · Full text

Low-dose gamma irradiation and pectin biodegradable nanocomposite coating containing curcumin nanoparticles and ajowan (Carum copticum) essential oil nanoemulsion for storage of chilled lamb loins

Aziz A. Fallah, Elham Sarmast, H Saïed et al. · Meat Science · 2021 · 39 citations

Materials Science, Chemical Engineering, Edible Film +7